Agave: 100% Cupreata (Chino)
Region: Madero, Michoacan
Agave growing period: 8 to 15 years
Oven Type: conical stone oven
Cooking wood: Oak logs
Mill type: mechanical shredder
Fermentation: Natural in stone tubes
Distillations: 2 distillations
Distillation wood: Pines logs
Distiller type: Philippine Alembic
% alc vol: 45%
Bottle capacity:
750 ml in blown glass
Mezcal master:
Don Pedro Hernandez
It is distinguished by a sweet taste with notes of just cook agave combined with a permanent herbaceous flavour and wild flowers. This type of agave is endemic from the Balsas watershed, it grows in the pine and oak forest, in pasture, palm groves and low jungles.