Agave: 50% cupreata (Chino) y 50% Angustifolia (Espadín)

Region: Madero, Michoacan

Agave growing period:  8 to 15 years

Oven Type: conical stone oven

Cooking wood: Oak logs

Mill type: mechanical shredder

Fermentation: Natural in stone tubes

Distillations: 2 distillations

Distillation wood: Pines logs

Distiller type: Philippine Alembic

% alc vol: 45% to 46%

Bottle capacity:

750 ml in blown glass

Mezcal master:

Don Bulmaro Melchor





Tasting`s Notes:

This mezcal is the perfect mix between the fresh forest scents of the agave cupreata and the more minerals notes and the citric ones of the espadin maguey. If you like experience an explosion of different nuances this mezcal is for you.



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