Agave: 50% cupreata (Chino) y 50% Angustifolia (Espadín)

Region: Madero, Michoacan

Agave growing period:  8 to 15 years

Oven Type: conical stone oven

Cooking wood: Oak logs

Mill type: mechanical shredder

Fermentation: Natural in stone tubes

Distillations: 2 distillations

Distillation wood: Pines logs

Distiller type: Philippine Alembic

% alc vol: 45% to 46%

Bottle capacity:

750 ml in blown glass

Mezcal master:

Don Bulmaro Melchor